| http://www.w3.org/ns/prov#value | - the-curd so that there is produced a whey which is evaporated with an edible absorbent solid other than the curd separating from it to produce a dry nisin preparation of relatively low nisin titre whilst the curd itself having a high nisincontent is utilised in assa e throu h an ion-exchan e bed charged with, for instance, hydroxyl or carbonate ions. it has been found, for example, that .De-Acidit
|
