| http://www.w3.org/ns/prov#value | - te to heart disease.Trans fats are used both in processed food and in restaurants, often to improve the texture, shelf life or flavor of foods.Though they have been removed from many items, the fats are still found in some baked goods, such as pie crusts and biscuits, and in ready-to-eat frostings that use the more-solid fats to keep consistency.They are also sometimes used by restaurants for fryi
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