| http://www.w3.org/ns/prov#value | - I should clarify that certain fats such as butter and rapeseed oil (after frying of beef) can increase HCA whereas other fats such as sunflower seed oil and margarine has been shown to reduce HCA and this was explained by the fact that these oil contain antioxidants such as vitamin A and E. (Food Chem Toxicol. 1995 Dec;33(12):993-1004 The same was found with olive oil (Food Chem Toxicol. 2003;41(1
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