| http://www.w3.org/ns/prov#value | - ture of the viscous sugar liquid, and if a gas such as carbon dioxide is introduced generally centrally into the flowing liquid via a capillary tube 39, with an end 37 of the capillary tube 39 being at or near an end 35 of the tube 33, then as the sugar quickly solidifies, the amount of carbon dioxide or other gas trapped in each of the resulting quickly solidified microbubble precursor, or partic
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