| http://www.w3.org/ns/prov#value | - It???s a bit unusual for me in that I actually have a great dislike for walnuts (unless they are candied and in a salad), but for some reason, as the aroma of ginger, garlic and 5-spice wafted through the apartment, all I could think about was how well it would go with walnuts.The following is a ludicrously simple recipe (assuming you have roast pork sitting around) that tastes a lot more complex
|
