| http://www.w3.org/ns/prov#value | - that has included posts at some of London's most prestigious five star hotels including The Dorchester, The Berkeley, The Lanesborough and Claridges.Eyck's influences extend from classic British dishes to the more diverse flavours of fusion cuisine.Basing his approach on the philosophy that cooking should be a ???????carefully balanced reflection of all things nature has to offer', Eyck will be in
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