About: http://webisa.webdatacommons.org/160768756

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It was first isolated and described in 1825 by Henri Braconnot.It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent particularly in jams and jellies.
http://www.w3.org/ns/prov#wasQuotedFrom	withfriendship.com