| http://www.w3.org/ns/prov#value | - Standard excipients include structure formers, cryoprotectants and pHmodifiers, such as, mannitol, sorbitol, lactose, glucose, sodium chloride, dextran, sucrose, maltose, gelatin, bovine serum albumin (BSA), glycine, mannose, ribose, polyvinylpyrrolidine (PVP), cellulose derivatives, glutamine, inositol, potassiumglutamate, erythritol, serine and other amino acids and buffer agents e.g. disodium h
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