| http://www.w3.org/ns/prov#value | - 3 tablespoons olive oil 1/2 cup finely chopped shallots 3 cups sliced wild mushrooms, such as a shiitake, morel, chanterelle, wood ear, and/or oyster, stems trimmed and wiped clean 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons finely chopped green onions (green and white parts) 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon minced garlic 1 1/2 cups veal stock
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