| http://www.w3.org/ns/prov#value | - Stickiness is a common problem with mashed potatoes, and pur??ed pastas and rice, but it can be lessened by adding fat, such as butter, sour cream, and gravy.What if a pur??ed food is too runny?Baby rice cereal is a great thickener for many pur??ed foods.Canned chickpeas and other plain canned beans (pur??ed until smooth) can thicken up soups and vegetables, adding lots of nutrients.What if the pu
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