| http://www.w3.org/ns/prov#value | - t Excel and Word?? Basic understanding of professional cooking and knife handling skills?? Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients?? Be able to read and write to facilitate the communication process?? Prepares equipment and obtains supplies as needed?? Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, w
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