| http://www.w3.org/ns/prov#value | - Stir a couple handfuls of torn escarole into a soup or stew; it pairs especially well with white beans and sausage.Related: 36 Dinners You Can Make in Just 15 Minutes!Escarole Salad with Green Apple Vinaigrette and Crispy Shallots1/4 cup extra-virgin olive oil 1 large shallot, thinly sliced Coarse salt and ground pepper 2 tablespoons white-wine or Champagne vinegar 1 teaspoon Dijon mustard 1 teasp
|
