| http://www.w3.org/ns/prov#value | - It is difficult to imagine a better treatment for ribs than what they do in Missouri (both St. Louis and Kansas City): smoke them until they???re nearly falling off the bone, and brush them with that sticky, syrupy sauce. (Memphis-style dry ribs, by comparison, are a waste of perfectly good ribs.) Plus, there is a cut of spare ribs named for St. Louis, which made it impossible to choose any other
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