| http://www.w3.org/ns/prov#value | - It???s so much more than a cookbook: Fearnley-Whittingstall takes you behind the scenes of a small family farm, so that you see how, exactly, cattle, pigs and other animals are raised, slaughtered and eaten. (For instance, there are graphic pictures of a cow being killed with a bolt gun.) The book is filled with long digressions into the ethics of veal, the intelligence of pigs and the science of
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