| http://www.w3.org/ns/prov#value | - It is appreciated that it is possible to add an active ingredient to the bigel, with stirring, so as to distribute the active ingredient in both the oleogel and the aqueous gel.A person skilled in the art will know to take into account the characteristics of the active ingredient used, adapting the operating conditions of the process, in particular the temperature, so as possibly not to adversely
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