| http://www.w3.org/ns/prov#value | - taining food A fermentation product (fermented food) that has high functionality by subjecting a fructan-containing material (in particular, a material including garlic or rakkyo containing fructan at a high... 43 8637740 Omega-9 quality Brassica juncea The invention relates to improved Brassica species, including Brassica juncea, improved oil and meal from Brassica juncea, methods for generation
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