| http://www.w3.org/ns/prov#value | - It doesn???t have to be normal air, it could be nitrogen or carbon dioxide or other mixtures of gasses that if introduced in a particular way I think can have potential for altering a number of sensory characteristics.???As an example, Morley explained that premium ice cream contains much less air than normal ice cream produced for supermarket sale.???If you buy a normal tub of ice cream it???s ma
|
