| http://www.w3.org/ns/prov#value | - t of veal (cut of meat from a calf) S: (n) cut of mutton (cut of meat from a mature sheep) S: (n) cut of lamb (cut of meat from a lamb) S: (n) saddle (cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins) S: (n) rack (rib section of a forequarter of veal or pork or especially lamb or mutton) S: (n) cut of pork (cut of meat from a hog or pig) S: (n) undercut (a
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