| http://www.w3.org/ns/prov#value | - the fermentation of dietary fibers, the fate and function of probiotics and other foods or drugs, and the development of novel products in a shorter time.In this study different therapeutic regimens (antibiotics; probiotics following antibiotics; antibiotics and probiotics together; no therapy) were investigated in the in vitro model using a standardized intestinal human microbiota originating fr
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