| http://www.w3.org/ns/prov#value | - It boasts more than 200 chocolate firms, over 2,000 chocolate stores and museums, tours and workshops, such as the Brussels museum of cocoa and chocolate.Belgians say their years of experience has created a pool of chocolate-making talent, and success is a result of the skill of master chefs devising new cream fillings, rather than machines.At Neuhaus, workers fill buckets with pralines made imper
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