About: http://webisa.webdatacommons.org/16142737

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The program covers various types of food allergies, the consequences of cross-contamination and the necessary precautions to take when serving guests with food allergens.
http://www.w3.org/ns/prov#wasQuotedFrom	qsrweb.com