| http://www.w3.org/ns/prov#value | - Starter molecules such as T-COOH??? and also the fatty alcohols T-CH2???OH preparable from them???are preferably the monobasic fatty acids that are known and typical in this field and are based on natural vegetable or animal fats and oils having 6 to 24 carbon atoms, in particular having 12 to 18 carbon atoms, such as caproic acid, caprylic acid, capric acid, lauric acid, myristic acid, palmitic a
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