| http://www.w3.org/ns/prov#value | - I thus went off and grabbed a number of other items, including some tongue (sliced very thickly but remaining very tender) as well as the osso buco-like oxtail, which was pleasantly surrounded by lots of watercress (I love the radish-like bite of the stuff).Another one of my favorites was canjiquinha, which I believe was also some kind of grain but stewed into a tasty porridge-like substance that
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