| http://www.w3.org/ns/prov#value | - to flavour the broth, it was too subtle to be discernable. the bone marrow that i could detect visually and by taste was a lone portion sitting atop the cheese like a garnish. sadly, the piece that came with my soup was almost all fat and barely any red marrow. as a french onion soup, it was perfect. however, even though i did get an onion soup with a piece of bone marrow, i couldn???t help but f
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