| http://www.w3.org/ns/prov#value | - tbsp5.5 g | 0.19 oz | 0.01 lbs | 0.99 tsp | 0.33 tbsp54.43 g | 1.92 oz | 0.12 lbs | 4.03 tbsp | 0.25 cups6.6 g | 0.23 oz | 0.01 lbs | 1.66 tsp | 0.55 tbsp42.38 g | 1.49 oz | 0.09 lbs | 6.06 tsp | 2.02 tbsp1406.91 g | 49.63 oz | 3.1 lbs | TF = N/AAssuming those numbers are correct, I think your dough may still be OK, especially if you used the same amount of yeast, sugar and honey as you used befo
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