| http://www.w3.org/ns/prov#value | - there was a little bit in real simple magazine about this in the june/july issue. here are the ethylene producing veggies/fruits: apricots, avocados, bananas, cantaloupes, honeydew, kiwis, mangoes, nectarines, papayas, peaches, pears, plums, tomatoes. and the ethylene sensitive are apples, asparagus, broccoli, carrots, cucumbers, eggplants, green beans, lettuce and other greens, potatoes, summer s
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