PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • tion of excipients, are conventional and within the competence of those skilled in the art, especially in terms of temperature, pressure and stirring.Finally, the liquid suspension can be converted to a pulverulent solid by any conventional method known to those skilled in the art, such as lyophilization, atomization or drying.According to another of its features, the invention relates to the phar
http://www.w3.org/ns/prov#wasQuotedFrom
  • freepatentsonline.com