| http://www.w3.org/ns/prov#value | - It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.Thinly sliced beef is usually used for sukiyaki; although in the past, in certain parts of the country (notably Hokkaid?? and Niigata), pork was also
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