| http://www.w3.org/ns/prov#value | - It doesn???t require any special pans ??? the meringue is just dolloped onto baking sheets lined with parchment and greased.Then spread into pre-set circles and baked in a very low, slow oven for a few hours before you stack them with cream and strawberries.The result is a cross between a Swedish Midsummer Cake, a French Macaron or Dacquoise (the big sister to the macaron), an English Victoria Spo
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