| http://www.w3.org/ns/prov#value | - ther areas - it comes out a cross between biscotti & a soggy heavy fruit loafThe one I made yesterday for example looked like it was all going fine, rose beautifully in my crocpot, neaded well & wasn't sticky when i finished, it went in the oven & looked like I was going to have a huge fluffy artisan seeded loaf - but it soread sideways, not upwards & actually seemed to lose hieght it tasted great
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