| http://www.w3.org/ns/prov#value | - Other research supports the idea that cooking is a better predictor of a healthful diet than social class: a 1992 study in The Journal of the American Dietetic Association found that poor women who routinely cooked were more likely to eat a more healthful diet than well-to-do women who did not.There are a lot of reasons for the decline in cooking--from a food industry pushing convience food on us
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