| http://www.w3.org/ns/prov#value | - the nutritional contents.???As with pulses, chickpeas are naturally rich in proteins, fibres, minerals such as potassium, phosphorus, magnesium, iron and zinc, and are low in fat,??? he said, and so due to the processing, ???the traditional nutritional benefits of chickpeas remain unchanged.??? The ingredient also reduces preparation time during production, as it is ready to use, Lopez said.Often,
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