| http://www.w3.org/ns/prov#value | - teaspoons Worcestershire2 Tablespoons Parmesan cheeseSalt, pepper and spices to taste.Instructions:Whisk egg yolk with whisk or blender on low speed.Once creamy, add vinegar and other ingredients and blend until creamy.Slowly add oil, stirring constantly until incorporated.If it doesn???t incorporate well, your egg might still have been too cold!Great with: Dark lettuces, chicken dishes, or on as
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