| http://www.w3.org/ns/prov#value | - It gets its sweetness from the fructose and glucose, has attractive chemical properties for baking and a distinctive flavour which leads some people to prefer it over sugar and other sweeteners.It contains Carbohydrates (Sugars and Dietary fibre), Fat, Protein, Water, Vitamins B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic acid), B9 (Folate), B6 and C, Calcium, Iron, Magnesium, Phosphorus, Potassiu
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