| http://www.w3.org/ns/prov#value | - the problem with red lobster is the quality of food and amount served has dropped over the years. you use to get fresh crabs and a pound was a pound, now it should be weighted when ordered. the crabs have beed frozen for so long when you try to get it out of the shell it sticks. use to suck right out and taste good. my wife and i use to look forward to a red lobster diner. change what i said and t
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