| http://www.w3.org/ns/prov#value | - Attendees learned about several topical areas, including fundamentals of growing forages, nutrient needs of cattle, beef processing, economic sustainability, and production and marketing.The growth-potential numbers were provided by Bob Meeks, a South Texas producer who was part of a panel of speakers who discussed their own experiences in the grass-fed beef business.???This is a niche market and
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