PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Acrylamide is a chemical that forms when certain carbohydrate-rich foods are cooked at very high temperatures.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cspinet.org