About: http://webisa.webdatacommons.org/162034756

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	salpicon: cooked diced foods bound with a sauce, such as B??chamel or syrup or cream, and used as filling for hors d'oeurvres or other dishes
http://www.w3.org/ns/prov#wasQuotedFrom	onthetable.us