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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • New Mexico's red chile sauces are kin to the red moles of Mexico, and cooks in both places use red chile sauces with beef and chicken, especially for enchiladas and tamales.
http://www.w3.org/ns/prov#wasQuotedFrom
  • frontiercoop.com