| http://www.w3.org/ns/prov#value | - Certain carbon sources are preferred as hereinafter set forth. [0043] The sources of nitrogen include amino acids such as glycine, arginine, threonine, methionine and the like, ammonium salt, as well as complex sources such as yeast extracts, corn steep liquors, distiller solubles, soybean meal, cotttonseed meal, fish meal, and the like.
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