About: http://webisa.webdatacommons.org/162764447

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Acid types and pH Within the usual pH range of wine, tartaric acid is more highly ionised than malic, which is inturn more so than citric.
http://www.w3.org/ns/prov#wasQuotedFrom	brsquared.org