http://www.w3.org/ns/prov#value | - A macaroon (/m??k????ru??n/ mak-??-ROON) is a type of small circular cake, typically made from ground almonds (the original main ingredient[1]), coconut, and/or other nuts or even potato, with sugar, egg white, and sometimes other ingredients such as honey, vanilla, spices, glace cherries or a chocolate coating.[2] Macaroons are often baked on edible rice paper placed on a baking tray.
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