| http://www.w3.org/ns/prov#value | - If like us you are trying to watch what you eat a little bit you know how bad that skin is for you so its awful nice to have the meat taste so good you do not miss the crispy skin (well, not too much anyway).Chai-Brined Chicken(from Mastering the Grill: The Owner's Manual for Outdoor Cooking)1 c fruit juice (we used peat nectar but apple, pineapple or other juices would be great)1 c chai concentrat
|
