About: http://webisa.webdatacommons.org/163020602

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If you do not have a fat strainer and you have any parts of the chicken other than bones in there you can chill your stock in the refrigerator and remove the fat after it has chilled easily because it all floats to the top and hardens.
http://www.w3.org/ns/prov#wasQuotedFrom	washingtonpost.com