| http://www.w3.org/ns/prov#value | - If these savory small bites were a sneak peek of what exec. chef Lee Hefter and chef de cuisine Thomas Boyce have to offer, I am certainly in for a treat.While waiting up for my first non-amuse dish, I struck up a conversation with Michael and Pam, a real foodie couple from the O.C. (been to Per Se, Michael Mina and other places I can only dream of now); they sat about 10-15 minutes after me and ar
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