| http://www.w3.org/ns/prov#value | - I copied this off the web, what this kind of flour is.The preferred staple in the Ethiopian and Eritrean diet is engera (pronounced en-jer-a, and sometimes spelled injera), a flat sour-like fermented pancake that is used with wot, a stew made with spices, meats and pulses, such as lentils, beans and split peas.
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