About: http://webisa.webdatacommons.org/163491598

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Another benefit is that focusing the heat treatment on the surface may minimize any adverse impact on texture, flavor or other properties of the food product.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com