| http://www.w3.org/ns/prov#value | - Any vitamin or mineral normally used in food processing can be used, such as but not limited to, ascorbic acid, biotin, folic acid, niacinamide, riboflavoid, tocopherol acetate, cyanocobalamin, phytonadione, chromium, copper, iron, magnesium, manganese, molybdenum, iodine, selenium, zinc, or phosphorus or mixtures thereof.
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