| http://www.w3.org/ns/prov#value | - By canning fruits or vegetables of any kind, we understand the putting of them up by the thorough exclusion of air, with sugar, salt or other sea soning sufficient to make them acceptable when eaten, but which has nothing to do witn tbeir preservation, Mrs. K. uses tar taric acid, which is really pickling the corn, juBt as other vegetables are pickled in acetio acid or vinegar, but it is not can n
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