| http://www.w3.org/ns/prov#value | - you for the rest of the evening.- With hor d'ourves serve vermouth, sherry, marsala or madeira wine.- With soup and fish serve white wines, such as Rhein wine, sauterne or white burgundy.- With entrees serve clarets or other red wines, such as Swiss, Bordeaux, Hungarian or Italian wines.- Burgundy may also be served at any of the later courses.- With roasts serve champagne or any of the sparkling
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